• BLT Deviled Eggs

    BLT Deviled Eggs

    Halve the eggs lengthwise. Remove the yolks and add them to a medium bowl. Mash the yolks with a fork and stir in the mayonnaise, bacon, tomatoes, and parsley. Add salt and pepper, to taste, and blend well.

    Fill the…...
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  • Black-Eyed Pea Dip

    Black-Eyed Pea Dip

    In a large bowl, combine the black-eyed peas, corn, tomatoes, red, green, and jalapeno peppers, onion, and pimentos.

    In a glass jar with a tight-fitting lid, combine the wine and balsamic vinegars, salt, pepper, mustard, sugar, oregano, and olive…...
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  • BBQ Meatball Appetizer

    BBQ Meatball Appetizer

    In a small saute pan, heat olive oil and saute onions,celery and garlic until onions are translucent.
    Set aside.

    In a large mixing bowl, combine ground beef, ground pork, milk, bread crumbs, eggs, onion mixture, salt, chili…...
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  • BBQ Chicken in Cornbread Cups

    BBQ Chicken in Cornbread Cups

    Preheat the oven to 400 F. Lightly spray a 24-cup miniature muffin pan with nonstick cooking spray.

    In a medium bowl, combine the cornbread mix, milk, and eggs, stirring until smooth. Spoon the batter evenly into the prepared muffin cups.…...
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  • Bacon Wrapped Breadsticks

    Bacon Wrapped Breadsticks

    Preheat oven to 350 degrees.

    In a mixing bowl, combine the parmesan cheese with garlic salt and set aside.  Cut the bacon slices in half so they are approximately 5-inches long.  Wrap each bread stick with one slice of bacon,…...
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  • Bacon Pinwheels

    Bacon Pinwheels

    Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

    On a clean, flat surface, sprinkle some cornmeal. Unfold the pastry on the cornmeal. Spread the mustard lightly over the dough, leaving a 1/2-inch border around…...
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  • Bacon Crisp

    Bacon Crisp

    Preheat the oven to 250 degrees.

    Place 1 teaspoon of the cheese on each cracker and wrap tightly with a strip of bacon.  Place the wrapped crackers on a broiler rack on a baking sheet and put the baking sheets…...
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  • Bacon Cheeseburger Sliders

    Bacon Cheeseburger Sliders

    1. Spray grill rack with nonstick nonflammable cooking spray. Preheat grill to medium-high heat (350° to 400°).
    2. In a large bowl, gently combine ground chuck, bacon, Worcestershire sauce, salt, and pepper. Form mixture into 14 patties. Grill for…...
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  • Autumn Granola

    Autumn Granola

    In a large bowl, combine all ingredients until well incorporated. Store in an airtight container at room temperature.

    ...
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  • Asparagus Quiche

    Asparagus Quiche

    Put flour in a large bowl. Using 2 knives or a pastry cutter, cut the butter and vegetable shortening into the mixture until it resembles coarse meal. Add the ice water and salt to the mix until the dough comes…...
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  • Shrimp Crostini

    Shrimp Crostini

    In a small bowl, mix together cream cheese, mayonnaise, 2 cloves garlic, green onion and pepper; set aside.

    In a large skillet, melt butter over medium heat. Add remaining 3 cloves garlic and parsley. Add shrimp; cook for 3…...
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  • Deep-Fried Cranberry Sauce Fritters

    Deep-Fried Cranberry Sauce Fritters

    Lay the cranberry sauce rounds out in a single layer on a parchment paper-lined sheet pan and freeze for 4 hours or until solid.

    In a shallow bowl, place one cup of the flour. In another shallow bowl combine…...
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  • Phyllo Wrapped Asparagus

    Phyllo Wrapped Asparagus

    Preheat oven to 375 degrees F. Snap off tough ends of asparagus. Unwrap phyllo pastry and cut stack in half, lengthwise. Reserve remaining dough for a later use. Cover remaining phyllo lightly to keep dough from drying out. Take one…...
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  • The Heavyset Cheese Ball

    The Heavyset Cheese Ball

    Preheat oven to 300 degrees F.

    Place and spread all the almonds on a cookie sheet or in a shallow pan, pushing the almonds around until they turn color, about 20 minutes.

    Mix together the cream cheese and…...
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  • Ham Biscuit Filling

    Ham Biscuit Filling

    In a food processor, grind ham into small pieces.  Add butter and pulse until combined.  Split hot biscuits and using about 1 tablespoon of mixture, fill each biscuit.  Makes enough filling for about 36 biscuits.

    ...
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  • Shrimp Butter

    Shrimp Butter

    Add all ingredients except shrimp to a food processor.  Process until well mixed.  Drop in shrimp and process until either pureed or chopped to desired consistency.  (This recipe can be pureed to the consistency of butter or left with chunky…...
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  • Deep-Fried Stuffing on a Stick

    Deep-Fried Stuffing on a Stick

    Preheat oven to 375 degrees F. Grease a 9 by 13-inch baking dish with 1 tablespoon of the butter.

    Brown the sausage in a large skillet over medium-high heat until it is cooked through. Transfer to a plate, while…...
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  • Spinach Gruyere Puff Pastry

    Spinach Gruyere Puff Pastry

    Drain spinach well, pressing between layers of paper towels to remove excess moisture.

    Melt 2 tablespoons butter in a skillet over medium heat. Add mushrooms and cook, for 5 minutes. Stir together spinach, mushrooms and cheese; set aside. Roll 1…...
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  • Pecan-Stuffed Dates

    Pecan-Stuffed Dates

    Preheat oven to 400 degrees.  Stuff each date with a pecan half.  Cut each slice of bacon into 3 pieces.  Wrap 1 piece around each stuffed date and secure with a toothpick.  Bake until bacon is crisp, 12 to 15…...
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  • South Georgia Caviar

    South Georgia Caviar

    In a large bowl, combine all of the ingredients and stir gently to combine. Refrigerate mixture overnight. Serve with corn chips.

    Yield: 15 servings
    Preparation time: 10 minutes
    Ease of preparation: easy

    ...
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