• Chicken Kabobs with Grilled Onions

    Chicken Kabobs with Grilled Onions

    Spray a grill rack with nonstick, nonflammable cooking spray. Preheat the grill to medium-high heat.

    In a large resealable plastic bag, combine the garlic, soy sauce, lemon juice, teriyaki sauce, olive oil, Worcestershire sauce, pepper, and salt. Add the chicken.…...
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  • Chicken Empanadas

    Chicken Empanadas

    Preheat oven to 400 degrees F. Lightly grease a baking sheet. In a large bowl, combine chicken and next 7 ingredients. Unroll 1 piecrust onto a lightly floured surface. Roll onto a 15-inch circle. Cut out rounds, using a 3-inch…...
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    54321
  • Cheesy Shrimp on Grits Toast

    Cheesy Shrimp on Grits Toast

    Bring broth to a boil in a large saucepan. Stir in grits, and return to a boil. Cover, reduce heat, and simmer 5 minutes, or until grits are thickened, stirring occasionally. Stir in Parmesan cheese and salt. Remove from heat.…...
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  • Cheese-Stuffed Mushrooms

    Cheese-Stuffed Mushrooms

    Preheat oven to 350 degrees F.

    Wipe mushroom caps clean with a damp paper towel.  Thaw spinach in a colander; squeeze out as much moisture as possible. In mixing bowl, combine all ingredients except mushrooms and parmesan cheese.  Mix well. …...
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  • Bobby’s Lighter Spicy Cheese Straws

    Bobby’s Lighter Spicy Cheese Straws

    Preheat the oven to 400°F. Spray two large baking sheets with nonstick spray; line the baking sheets with parchment paper.

    Place the Jack cheese, Parmesan cheese, chili powder, salt, cumin, and cayenne in a food processor; pulse until finely…...
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  • Cheese Straws

    Cheese Straws

    Preheat the oven to 350 degrees F.

    Sift together the flour, cayenne, and salt and set aside. Using an electric mixer, cream together the butter and cheese until blended. Add the flour mixture slowly, beating at low speed, then continue…...
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  • Cheese Quesadillas

    Cheese Quesadillas

    Lay the tortillas flat on a cookie sheet. Sprinkle some of the cheese on 1 half of each tortilla. Try not to get it too close to the edge. Fold the tortillas in half over the cheese to make a…...
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  • Candied Dills

    Candied Dills

    Drain the pickles, cut them into 1/2 inch slices, and place them in a deep glass bowl or ceramic dish.  Combine the pickles with the sugar and vinegar.  Place the pickling spices in a small square of cheesecloth, and tie…...
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  • Cajun Seafood Balls

    Cajun Seafood Balls

    Pulse the shrimp in a food processor until finely chopped. Transfer the shrimp into a large mixing bowl. Add all the remaining ingredients except 1 of the beaten eggs and breadcrumbs and fold together gently but thoroughly. Roll the mixture…...
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  • Buttery Spinach and Mushrooms

    Buttery Spinach and Mushrooms

    In a large skillet, melt the butter and olive oil together over medium-high heat. Add the mushrooms, and cook until they begin to soften, about 3 to 4 minutes. Add the leeks and garlic, and cook until tender, about 3…...
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  • Naked Buffalo Wings

    Naked Buffalo Wings

    In a small saucepan over a low heat,  heat butter and hot sauce just until butter melts; keep warm on stove top.

    Salt and Pepper the chicken.  Heat the oil in a deep fryer or dutch oven to 375º F. …...
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  • Buffalo Chicken Sliders

    Buffalo Chicken Sliders

    In a medium bowl, combine the mayonnaise, blue cheese, celery, vinegar, salt, and pepper in a medium-sized bowl. Cover and refrigerate until ready to serve.

    In a deep-fryer or heavy-bottomed pot, heat enough peanut oil to come halfway up the…...
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    54321
  • Sun-dried Tomato and Arugula Bruschetta

    Sun-dried Tomato and Arugula Bruschetta

    1. In the work bowl of a food processor, combine goat cheese, cream cheese, basil, sun-dried tomatoes, and pepper; process until combined. Spread evenly over toasted baguette slices.
    2. In a medium bowl, whisk together olive oil, lemon juice,…...
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  • Brie en Croute

    Brie en Croute

    Preheat oven to 375 degrees F.

    Defrost 1 sheet of puff pastry for approximately 15 to 20 minutes and unfold (place remaining sheet in freezer for later use). Melt butter in a saucepan over medium heat. Saute walnuts in butter…...
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  • Becky Polk’s Boiled Peanuts

    Becky Polk’s Boiled Peanuts

    Put the fresh green peanuts with their shells on and cover them good with water. Add salt and bring it to a boil for about an hour. To check whether they are done, pull one or two peanuts out of…...
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  • Bobby’s Hot Tomato, Jack and Crab Dip

    Bobby’s Hot Tomato, Jack and Crab Dip

    Preheat the oven to 350 degrees F. Spray a 1 quart baking dish with nonstick spray.

    In a large bowl, mix together the cream cheese, pepper Jack, mayonnaise, lime juice, and hot sauce until smooth. Fold in the crabmeat, tomatoes,…...
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  • Bobby’s Lighter Mushroom Bundles

    Bobby’s Lighter Mushroom Bundles

    Preheat oven to 375°F. Spray a large baking sheet with nonstick spray.

    Heat the oil in a large nonstick skillet over medium-high heat. Add the mushrooms, shallots, and salt, and cook, stirring occasionally, until the mushrooms are tender and any…...
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    54321
  • Bobby’s Lighter Fried Green Tomatoes

    Bobby’s Lighter Fried Green Tomatoes

    Preheat oven to 450°F. Spray a large cookie sheet with nonstick spray.

    Combine buttermilk, egg white, and hot sauce in a medium bowl. Mix cornmeal and salt in a pie dish. Dip the tomato slices into the buttermilk mixture, then…...
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  • BLT Appetizer

    BLT Appetizer

    Combine the mayonnaise and sour cream in a small bowl with a snap-on lid. When well mixed, refrigerate until serving time. When ready to serve, place the mayonnaise mixture in a large serving bowl. Top with the lettuce, tomatoes and…...
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  • BLT Stuffed Eggs

    BLT Stuffed Eggs

    1. Halve eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork and stir in mayonnaise, bacon, tomatoes, and parsley until well blended. Add salt and pepper to taste.

    2. Fill egg whites evenly with…...
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