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Carrots Au Gratin

Preheat the oven to 350 degrees F. Lightly butter a 9-inch baking dish. In a large skillet, melt the butter over medium heat. Add the carrots and scallions and cook…
Chicken and Artichoke Frittata

Chicken and Artichoke Frittata

Pre-heat oven to 325 degrees. Drain the artichoke heart marinade into large skillet. Chop drained artichokes and set aside. Heat the marinade over medium heat. Add the onion and garlic…
Guinness Chocolate Cake

Guinness Chocolate Cake

Preheat the oven to 350 degrees F. Butter a 9-inch springform pan. Line bottom of pan with parchment paper. Adjust oven racks to center of the oven. Add the chocolate,…
54321 Based on 2 Reviews
Irish Soda Bread

Irish Soda Bread

Heat oven to 400 degrees. Arrange oven rack to the middle row. Line a sheet tray with parchment paper. Add flour, sugar, baking soda, and salt to a large bowl…
54321 Based on 5 Reviews
Mashed Cauliflower

Mashed Cauliflower

Place the cauliflower florets in a microwave-safe bowl with 1/4 cup water, cover with plastic wrap and microwave for 3 to 5 minutes, or until completely tender. Place the cooked…
“Refashioned” Turkey Meatloaf

“Refashioned” Turkey Meatloaf

Preheat oven to 375 degrees F. Cover a sheet tray with foil. Add the cauliflower florets to a small saucepan and cover with the chicken broth. Cover the pot with…
54321 Based on 4 Reviews
Peel and Eat Shrimp

Peel and Eat Shrimp

Add 8 cups water and crab boil seasoning to a large pot. Bring to a boil and stir in shrimp. Remove from heat, cover, and let stand for 15 minutes,…
54321 Based on 2 Reviews
Oven Fried Catfish

Oven Fried Catfish

Season the catfish filets on both sides with salt and pepper. Mix together buttermilk and hot sauce in a 8x8 casserole dish. Add the catfish fillet, making sure they’re completely…
Pulled BBQ Chicken Sandwich

Pulled BBQ Chicken Sandwich

Season the chicken thighs on both sides with salt and pepper. Heat oil in a large high-sided skillet over medium high heat. Once it shimmers, add the chicken thighs and…
54321 Based on 3 Reviews
Quick Collard Green Saute

Quick Collard Green Saute

Wash the collard greens thoroughly. Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand.…
Twice Baked Sweet Potatoes

Twice Baked Sweet Potatoes

Kosher salt and freshly ground black pepper Heat oven to 400 degrees. Place potatoes on a baking sheet lined with parchment paper or foil. Bake until tender, about 45 to…
Very Green Soup

Very Green Soup

Heat the oil until hot in a large soup pot or Dutch oven. Add the onion and sauté until translucent. Add the garlic and red pepper flakes and cook, while…
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Chocolate Orange Liqueur Souffle with Chocolate Sauce

Preheat oven to 350 degrees F. Coat the bottom and sides of a 2 1/2 quart souffle dish with 2 tablespoons butter, sprinkle bottom and sides evenly with 1/2 cup…
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Deviled Tomatoes

In a large skillet over medium heat, cook the bacon until crisp, about 6 minutes. Transfer the bacon to paper towels and reserve the drippings in the skillet. Add the…
54321 Based on 1 Review
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Chocolate Egg Cream Soda

In a 12-ounce chilled tall glass, stir together the milk and chocolate syrup until combined. Slowly fill the glass with club soda. Serve immediately.
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Grilled Catfish with Olive Tomato Relish

Heat a grill to medium-high and spray with cooking spray. (If you don’t have a grill, you can use the broiler.) Sprinkle the fish with salt and pepper. In a…
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Upside-Down Apple Praline Cake

Preheat the oven to 350 degrees F. Spray two 9-inch round cake pans with baking spray. Pour 1/4 cup melted butter into each cake pan. Sprinkle each evenly with 3/4…
54321 Based on 2 Reviews
Stuffed Artichokes

Stuffed Artichokes

Mix the breadcrumbs, cheese, olive oil, parsley, garlic, the juice from 1 1/2 lemons and the salt and pepper in a large bowl until thoroughly combined. The mixture should be…
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Nawlins Chicory Coffee

In a large bowl, beat the heavy cream with a mixer at high speed until soft peaks form. Gradually add the sugar, beating until combined. Reduce the speed to low…
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Sloppy Roast Beef Po’ Boy

Cut 5 slits in the roast and stuff with the garlic cloves. Sprinkle with salt and pepper. Heat a Dutch oven over medium-high heat and add the oil. Sear the…
54321 Based on 1 Review

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My Recipe Box |

Paula's Upcoming Schedule

  • January 4: Bobby Deen’s new show, Not My Mama’s Meals, premieres

    Watch Bobby’ Deen’s brand new show,“Not My Mama’s Meals”, on the Cooking Channel every Wednesday at 9 PM ET. Follow Bobby on Twitter: @BobbyDeen

  • May 21: The Chew

    Paula will launch a week of cooking around America on ABC’s “The Chew.” Check local listings for time and channel.

  • June 5: Deen Family Book Signing

    Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • June 15: American Red Cross Blood Drive in Savannah

    This time, the drive will be held at three locations:  The Lady and Sons and the Inn at Ellis Square from 9am-5pm and Uncle Bubba’s Oyster House from 12pm-5pm. Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment.  Each presenting donor will receive a limited edition apron signed by Paula Deen; a $40 gift card to be redeemed at Lady and Sons, Uncle Bubba’s, or Paula Deen Retail Store good from 06/15 through 06/17 only; and Lady and Sons signature gooey butter cakes in the canteen.

  • August 7: Deen Family Book Signing

    Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • August 14: Deen Family Book Signing

    Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • View Paula's Full Schedule

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