Pork Chop and Pineapple Pie

Pork Chop and Pineapple Pie

For each serving, lay a pork chop on a large square of heavy-duty aluminum foil.  Top each chop with the onion, green pepper, and pineapple slices.  Drizzle with the teriyaki…
54321 Based on 18 Reviews
Thyme Mustard Catfish over Black Eyed Pea Cakes

Thyme Mustard Catfish over Black Eyed Pea Cakes

Spread mustard and thyme over catfish. For best results marinate overnight. Dust fish with seasoned flour patting off excess. Deep fry until golden brown. In a medium bowl, coarsely mash…
54321 Based on 3 Reviews
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Cinnamon Toast Trifle

Soak the raisins in rum for 10 minutes to plump them up. Fold together the vanilla pudding, sugar and whipped heavy cream. Cut the cooled cinnamon toast bread pudding into…
54321 Based on 1 Review
Grits Pie

Grits Pie

Preheat oven to 325 degrees.  In a small saucepan, bring water and salt to a boil.  Add grits and cook for 4 minutes, stirring constantly.  Add butter and cook for…
54321 Based on 9 Reviews

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