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Neely’s BBQ Baked Potato

Split and scoop out potato. Add your choice of meat to baked potato. Add BBQ sauce and cheese, and bake once more. Sour cream and cheese to taste.
Hoppin’ John

Hoppin’ John

Melt the butter in a large skillet over medium heat. Add onion, bell pepper, and garlic powder, to taste, and cook for 5 minutes. Add peas and rice and cook…
54321 Based on 10 Reviews
Collard Greens

Collard Greens

In a large pot, bring 3 quarts of water to a boil and add smoked meat, house seasoning, seasoned salt and hot sauce.  Reduce heat to medium and cook for…
54321 Based on 19 Reviews
Red Potato Salad

Red Potato Salad

Cook potatoes, covered in boiling water, 10 minutes, or until tender; drain well and cool.  In a large bowl, combine potatoes, bell pepper and onion. In a small bowl, whisk…
54321 Based on 13 Reviews
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The Lady’s Coleslaw

Using a food processor, gently process the bell pepper, onion, carrot, and parsley, being careful not to over process.  Cut half of the cabbage into chunks and place in the…
54321 Based on 6 Reviews
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Cornucopia Salad

In a large rectangular dish, layer salad ingredients in order listed, stopping after the nuts.  Mix dressing ingredients and let stand for 5 minutes.  Frost entire top of salad with…
54321 Based on 3 Reviews
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Apple Fritters

Heat 2 tablespoons oil to 375 degrees F.  Combine in a bowl the beaten egg, milk, sugar, cinnamon and sour cream. Mix well and add flour.  Dip apples in batter…
54321 Based on 10 Reviews
Sour Cream Pound Cake

Sour Cream Pound Cake

Preheat oven to 350 degrees F.  In a large mixing bowl, cream the butter and sugar together. Add the sour cream and mix until incorporated. Sift the baking soda and…
54321 Based on 123 Reviews
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Baked Rice Pudding

Preheat oven to 325 degrees F. Lightly grease a 9-inch glass baking dish.  In a large bowl, stir together first 7 ingredients. Spoon into prepared baking dish. Place baking dish…
54321 Based on 18 Reviews
Pecan-Stuffed Dates

Pecan-Stuffed Dates

Preheat oven to 400 degrees.  Stuff each date with a pecan half.  Cut each slice of bacon into 3 pieces.  Wrap 1 piece around each stuffed date and secure with…
54321 Based on 6 Reviews
Gator Taters

Gator Taters

In a large bowl, toss the gator chunks into the buttermilk, and dredge with flour that has been seasoned with salt and pepper.  Using a large skillet, heat oil to…
54321 Based on 2 Reviews
Spiced Lemon Apple Cider

Spiced Lemon Apple Cider

Combine all ingredients together in a large pot and cook over medium heat for about 20 minutes.  Serve warm. Recipe Courtesy Paula Deen
54321 Based on 2 Reviews
Maggie’s Decadent Brownies

Maggie’s Decadent Brownies

Preheat oven to 350 degrees.  Grease a 13 by 9 inch baking pan. Melt the chocolate and butter in a 2-quart bowl in the microwave on high for 3 minutes. …
54321 Based on 16 Reviews
Chocolate Bourbon Pecan Cake

Chocolate Bourbon Pecan Cake

Preheat oven to 325 degrees. Grease and flour a 9-inch springform pan.  Melt the chocolate and butter in a small bowl over a double boiler.  Remove from heat, and set…
54321 Based on 2 Reviews
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The Lady’s Perfect Scramble Eggs

In a medium size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy. Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring…
54321 Based on 1 Review
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Spicy Shrimp and Pasta Casserole

Preheat oven to 350 degrees.  Grease a 12 by 8-inch pan or glass dish with butter. Combine the eggs, half-and-half, yogurt, Swiss and feta cheeses, parsley, basil, and oregano in…
43211 Based on 14 Reviews
Lime Chicken and Shrimp Kabobs

Lime Chicken and Shrimp Kabobs

In a small bowl, whisk oil, limejuice, vinegar, sugar, and crushed red pepper. In a shallow dish or re-sealable plastic bag, combine bell pepper, onion, pineapple, chicken, and shrimp. Pour…
54321 Based on 10 Reviews
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Grilled Oysters with Lemon Dill Sauce

Prepare your grill grate.  When coals are white, spread coals out for even heat distribution.  Place the oysters directly on the grate with the deeper shell down.  As soon as…
Cherry Tomatoes and Cream

Cherry Tomatoes and Cream

In a heavy skillet, melt butter, sugar and salt.  Stir in tomatoes.  Tomato skins will begin to split.  At this point, add cream and stir.  This recipe can be easily…
54321 Based on 2 Reviews
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The Lady’s Bouillabaisse

Wash and scrub the mussels in cold water. Bring 2 cups of water to a boil in a large heavy pot. Add the mussels and cover the pot. * Steam…
54321 Based on 3 Reviews

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