Pauladeen.com
Easy Grilled Baby Back Ribs
In a small bowl, stir together all the ingredients except the ribs; set aside. Using a sharp knife, cut and pull the membrane from the back of each rack of…
Based on 6 Reviews
Petit Fours
Arrange the pound cake cubes in a single layer on a baking sheet. Freeze until firm, 4 hours or overnight. In the top of a double boiler, dissolve the gelatin…
Based on 1 Review
Traditional Southern Deviled Eggs
Halve 7 eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper, to…
Based on 40 Reviews
Southwestern Dip
In a medium bowl, combine dip mix, sour cream, and mayonnaise; stir until smooth. Refrigerate at least 2 hours for flavors to blend. Serve with chips or fresh vegetables. Southwestern…
Grits Toast with Creamy Mushrooms
Bring broth to a boil in a large saucepan. Stir in grits, and return to a boil. Cover, reduce heat, and simmer 5 minutes, or until grits are thickened, stirring…
Based on 2 Reviews
Hoecakes
Mix all ingredients together, except for the frying oil, in a bowl until well combined. Heat the frying oil or butter in a large skillet over medium heat. Drop the…
Based on 33 Reviews
Fried Biscuits
Drop biscuits in hot oil for 2 to 3 minutes per side until golden brown. Drain on paper towels. Serve with honey butter. Recipe courtesy Paula Deen
Nutty Orange Coffee Cake
Preheat the oven to 350 degrees. In a small bowl, combine the granulated sugar, pecans, and zest; set aside. Separate the biscuits. Place about 3/4 teaspoon cream cheese in the…
Based on 22 Reviews
Green Tomato Cake with Brown Butter Icing
Preheat oven to 350 degrees F. Grease and flour a 12-cup bundt pan. Beat butter and sugar with an electric mixer until creamy. Add eggs, 1 at a time, beating…
Based on 9 Reviews
Smashed Dogs
Using a Dutch oven, combine the ground chuck, sausage, onions, and garlic. Cook over medium heat until the meat is browned, stirring the meat to break it up as it…
Based on 2 Reviews
Ron’s Grilled Peanut Butter Ham
In a blender, combine the broth, peanut butter, honey, onion, garlic, soy sauce, Kitchen Bouquet, and pepper. Put the ham in a shallow glass dish, pour the marinade over it…
Based on 2 Reviews
Black and Blue Burger
In a medium bowl, mash together blue cheese and butter. Salt and pepper mixture to taste. Place mixture on plastic wrap and roll up to form a cylinder. Refrigerate until…
Based on 2 Reviews
Grilled Rosemary Lamb Chops
Season the lamb chops with salt and pepper. In a large bowl, stir together the oil, rosemary and garlic. Add lamb chops, turning to coat. Cover and refrigerate for at…
Based on 3 Reviews
Smoked Pork Ribs
Prepare smoker to 250 degrees F. I use charcoal and wood chips such as hickory. Remove membrane from ribs if desired. Rub thoroughly with House Seasoning. Place ribs on smoker…
Savannah Bow Ties
Let pastry stand at room temperature for 20 minutes or until easy to roll. Unfold pastry on a lightly floured surface. Roll into a 14-inch square. Cut square in half…
Based on 2 Reviews
Herb Cornbread
Preheat oven to 425 degrees. Combine dry ingredients in a large bowl. Combine eggs, milk and butter in a separate bowl, and add to the bowl of dry ingredients, stirring…
Based on 2 Reviews
Two Brothers’ Chocolate Gobs
Preheat oven to 425 degrees. In a large mixing bowl, cream together the sugar and shortening until fluffy. Add eggs and continue to beat. Stir together buttermilk, boiling water, vanilla,…
Based on 4 Reviews
Joanne’s Almost Fat-free Lemon Cheesecake
Make crust: Preheat oven to 325 degrees F. Lightly spray a (9-inch) springform pan with cooking spray. Mix crumbs and melted butter in a bowl. Press crumb mixture onto bottom…
Based on 3 Reviews
Charlotte Russe
Soften gelatin in a tablespoon or so of cold water in a bowl. Completely dissolve gelatin in milk. Let it sit while you prepare rest of filling, stirring it every…
Sloppy Joes
In a medium skillet, brown ground beef and drain. Return ground beef to skillet and sprinkle in 2 to 3 tablespoons flour and add onion soup mix. Stir until well…
Based on 7 Reviews
My Recipe Box | Log in to view
Connect with Paula
Sign Up for Paula’s Newsletter!
Follow Paula on Twitter
Become a fan of Paula on Facebook
Add Paula to your Circle on Google+
Follow Paula on StumbleUpon
Follow Paula on Pinterest
Follow Paula on Foursquare
Paula's Upcoming Schedule
- June 3: Deen Family Book Signing
Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
- June 14: American Red Cross Blood Drive in Savannah
Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment.
- August 28: Deen Family Book Signing
Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
- September 14: Metropolitan Cooking and Entertaining Show in Houston, TX
Join Paula at the Metropolitan Cooking and Entertaining Show in Houston, TX. Tickets on sale now.
- September 21 and 22: Metropolitan Cooking and Entertaining Show in Dallas, TX
Join Paula at the Metropolitan Cooking and Entertaining Show in Dallas, TX. Tickets on sale now.
- September 23: Deen Family Book Signing
Join Paula and Bobby for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
- View Paula's Full Schedule
Recent Shows & Recipes
- Thu, May 23 - 5:00 PM Dinner on the Deck
- Thu, May 23 - 12:00 PM Reunion Family Picnic
- Wed, May 22 - 5:00 PM Real Men Cook
- View More Shows & Recipes