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Croque Madame
Preheat oven to 400 degrees F Set half of the slices of bread buttered side down in the griddle or cast iron skillet, and cover each with a slice of…
Based on 6 Reviews
Country Fried Steak with Biscuits & Gravy
Steak and Gravy: Combine 1 1/2 cups flour and 1/4 teaspoon of pepper in a small bowl. Sprinkle 1 side of the meat with the House Seasoning and the other…
Based on 19 Reviews
Bourbon Beef Tenderloin
Preheat grill or oven to 350 degrees. Prepare marinade by combining the bourbon, brown sugar, soy sauce, cilantro, lemon juice, Worcestershire sauce, water, and thyme in a bowl. Make sure…
Based on 2 Reviews
Benedictine Sandwiches
Peel cucumber and slice in half lengthwise; remove seeds with a small spoon. Place cucumber in a food processor and pulse about five times, until cucumber is minced. Do not…
Mrs. Hoggle’s Stuffed Cranberry Sauce
Mix cream cheese and mayonnaise until creamy. It needs to be spreadable. Add pecans and mix well. Slice cranberry sauce in 1/4 inch rounds and spread cream cheese mixture on…
Based on 20 Reviews
Homemade Rice and Roni
Begin by placing the oil in a pot and breaking the dried noodles into 1/2 to 1-inch pieces. Turn on the heat and stir the noodles in the oil until…
Cucumber, Tomato, Mint Salad
In a large mixing bowl crumble goat cheese. Add tomatoes, cucumbers, and onions to bowl. Cut mint leaves chiffonade-style into shreds and add to salad. Add vinegar and olive oil. …
Based on 2 Reviews
Creamy Shrimp Bisque
In a medium saucepan, add celery, onions and butter, stirring occasionally. When tender add garlic and mix together. Stir in flour and half and half. Let simmer for 5 minutes. …
Based on 5 Reviews
Salmon Dip
Combine Mayonnaise, parsley and onion. Fold salmon in with spatula. Add black pepper and Silly Salt to taste. Recipe courtesy Paula Deen
Based on 6 Reviews
Engagement Ring (Bling) Finger Sandwiches
In a medium bowl, mix together cream cheese and mayonnaise. Split into 4 approximately 4-ounce portions, and put into separate bowls. Combine pineapple and 4-ounces cream cheese mixture and set…
Based on 3 Reviews
Crab Balls
Moisten breadcrumbs with heavy cream. Mix in all other ingredients. Shape into balls about the size of a walnut. Fry in deep oil until brown. To make tartar sauce, combine…
Based on 12 Reviews
Candied Dills
Drain the pickles, cut them into 1/2 inch slices, and place them in a deep glass bowl or ceramic dish. Combine the pickles with the sugar and vinegar. Place the…
Based on 4 Reviews
Green Chili Corn Muffins
Preheat the oven to 400 degrees. Spray miniature muffin tins with vegetable oil cooking spray. In a small mixing bowl, combine the cornmeal, salt and baking powder, stirring with a…
Based on 2 Reviews
Chocolate Strawberry Trees
In a double boiler, melt chocolate bars. Take 3 quarts of the strawberries and dip individual strawberries halfway into the chocolate and set on waxed paper to dry in the…
Based on 1 Review
Foolproof Standing Rib Roast
Preheat oven to 375 degrees F. Allow roast to stand at room temperature for at least 1 hour. Rub roast all over with the House Seasoning. Place roast on a…
Based on 100 Reviews
Sue and Gloria’s Baked Beans
Preheat oven to 350 degrees F. In large bowl, mix together beans, pineapples, molasses, BBQ sauce, bacon, and a third of the onions. Add some salt and pepper to taste. …
Based on 23 Reviews
Southern Baked Beans
Preheat oven to 325 degrees. In a skillet, fry bacon until crispy and crumble. In the same pan using the bacon drippings, saute the onion until brown. Mix bacon, onion,…
Based on 9 Reviews
Neely’s BBQ Baked Potato
Split and scoop out potato. Add your choice of meat to baked potato. Add BBQ sauce and cheese, and bake once more. Sour cream and cheese to taste.
Hoppin’ John
Melt the butter in a large skillet over medium heat. Add onion, bell pepper, and garlic powder, to taste, and cook for 5 minutes. Add peas and rice and cook…
Based on 9 Reviews
Collard Greens
In a large pot, bring 3 quarts of water to a boil and add smoked meat, house seasoning, seasoned salt and hot sauce. Reduce heat to medium and cook for…
Based on 17 Reviews
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Paula's Upcoming Schedule
- June 3: Deen Family Book Signing
Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
- June 14: American Red Cross Blood Drive in Savannah
Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment.
- August 28: Deen Family Book Signing
Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
- September 14: Metropolitan Cooking and Entertaining Show in Houston, TX
Join Paula at the Metropolitan Cooking and Entertaining Show in Houston, TX. Tickets on sale now.
- September 21 and 22: Metropolitan Cooking and Entertaining Show in Dallas, TX
Join Paula at the Metropolitan Cooking and Entertaining Show in Dallas, TX. Tickets on sale now.
- September 23: Deen Family Book Signing
Join Paula and Bobby for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
- View Paula's Full Schedule
Recent Shows & Recipes
- Sat, May 18 - 9:30 AM Cowboy Cookin’
- Sat, May 18 - 9:00 AM Living Off the Land
- Fri, May 17 - 12:00 PM Rock It Out
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