Ingredients

1 clean 10 by 20-inch food-safe cedar board, soaked in water for at least 4 hours
1 side salmon
Vegetable oil

Wasabi Dip
1 tablespoon wasabi powder (can be found in most grocery stores)
1 cup heavy whipping cream
1/2 teaspoon fresh lemon juice
Coarse salt

Directions

Prepare charcoal fire. Rub cedar board with oil. Place salmon on the cedar board and cook on hot grill for about 12 minutes. For inside cooking, put the board on a large griddle or bake in a 400 degrees F oven for 12 minutes.

Wasabi Dip:Reconstitute wasabi powder with 1 tablespoon of water to form a paste and set aside. Whip cream with a mixer until soft peaks form. Fold in the wasabi paste and lemon juice; salt, to taste. Refrigerate until ready to use.

Recipe Courtesy of Paula Deen