Ingredients

3   14 1/2 ounce cans whole tomatoes, drained - any variety including Italian Plum
Salt and Pepper to taste
1/2 cup (1 stick) butter
1 cup freshly grated Parmesan cheese

Directions

Place the tomatoes in a 13 by 9-inch casserole dish.  Sprinkle with salt and pepper to taste and top each with a pat of butter.  Generously sprinkle the cheese over the tomatoes and broil for 10 to 15 minutes, until the tomatoes are heated through and the cheese is bubbly.

Recipe Courtesy of Paula Deen