Ingredients

Black Pepper Bacon:
12 slices thick-cut

Ray’s Sausage:
2 pounds medium to mild breakfast sausage.
I like butcher shop homemade sausages, such as the kind made at Ray’s Butcher Shop in Savannah.

Directions

Black Pepper Bacon:

In a large skillet or griddle, brown black pepper bacon until crisp and remove to paper towels.

Yield:  6 servings
Preparation time: 
Cooking time:  10-12 minutes
Ease of preparation:  Easy

Ray’s Sausage:

In a large skillet or griddle, brown sausage and remove to paper towels.

Yield:  6-8 servings
Preparation time: 
Cooking time:  12-15 minutes
Ease of Preparation:  Easy