5 stars based on 2 Reviews
Servings: 4 servings
Prep Time: 5 min
Cook Time: 14 min
oil, for frying
4 soft-shell crabs
2 cup white cornmeal
freshly ground black pepper to taste
Preheat frying oil to 350 degrees F.
Parboil crabs for 10 minutes. Roll in cornmeal mixed with salt and pepper.
Fry until golden brown for about 2 to 4 minutes.