Ingredients

3 cup (3/4 pound) grated extra sharp Cheddar cheese
salt and pepper
Dried thyme
1   16-ounce can whole kernel corn
2   16-ounce cans whole tomatoes, juice reserved
2 cup chopped onions
12 ounce bacon, chopped
4-6   baking potatoes, baked
butter, to garnish potatoes

Directions

Saute the bacon and onions in a heavy pot until the bacon is crisp and the onion is translucent.  Drain off the fat.  Drain the tomato juice into the pot; squish the tomatoes through your fingers into the pot.  Add the corn, and thyme, salt, and pepper to taste, and simmer the mixture for 10 to 15 minutes or until desired thickness.  Add the cheese and stir until melted.  Spoon the Ring Tum Ditty over the halved potatoes with butter and wait for the complements.

L&S Too, Pg. 156

Recipe courtesy Paula Deen