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Servings: 20 to 30 mini pops
Prep Time: 4 hours 15 min
1 (18 ounce) frozen cheesecake, thawed
fresh raspberries, if desired
1 1/2 cup mini semisweet chocolate chips
With a bamboo stick, skewer one piece of candy. Scoop out 1 heaping tablespoon from the cheesecake. Use your hands to mold the cheesecake into a ball around the candy of your choice on the skewer. Repeat with remaining candy and cheesecake. Skewer with raspberries, if desired. Roll in chips or candy of choice and place in the freezer to mold.