Ingredients

4   hot dogs
1   can refrigerated crescent rolls (8 rolls)
ketchup to taste
mustard to taste

Directions

Heat oven to 375 degrees F. Line a baking sheet with parchment paper and set aside. 

Separate dough into 8 triangles. Cut each hot dog in half crosswise. Place each hot dog half on the wide end of a dough triangle and roll up. Place the hot dog rolls 2 inches apart on the prepared baking sheet. 

Bake for 13 minutes or until golden brown. Transfer rolls to a plate and let cool for 5 minutes. Serve with ketchup and mustard.