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Prep Time: 10 min
Cook Time: 13 min
4 hot dogs
1 can refrigerated crescent rolls (8 rolls)
ketchup to taste
mustard to taste
Heat oven to 375 degrees F. Line a baking sheet with parchment paper and set aside.
Separate dough into 8 triangles. Cut each hot dog in half crosswise. Place each hot dog half on the wide end of a dough triangle and roll up. Place the hot dog rolls 2 inches apart on the prepared baking sheet.
Bake for 13 minutes or until golden brown. Transfer rolls to a plate and let cool for 5 minutes. Serve with ketchup and mustard.