Ingredients

1   (8-ounce) lobster tail, cooked, medium diced
1 tablespoon green onions, finely chopped
1 tablespoon freshly chopped parsley leaves
1/4 cup mayonnaise
2 teaspoon lemon juice
1/2 cup baby arugula
1   small tomato, thinly sliced
4   slices bacon, cooked crisp
4   slices, medium thickness white bread, toasted
frilly toothpicks

Directions

Toss together the lobster meat, green onions and parsley in a medium mixing bowl. In a small bowl, stir together the mayonnaise and lemon juice. Add half of the lemon mayonnaise mixture to the lobster. Season with salt and pepper and fold together. 

Spread 1 side of each slice of bread with the remaining lemon mayonnaise mixture. Top 2 slices of bread with arugula, tomato and bacon. Spoon the lobster salad on top. Cover with a second slice of bread. Cut the sandwich in half, diagonally and secure with frilly toothpicks.