Ingredients

4   eggs, beaten
1/2 cup milk
16 ounce cheddar cheese, cubed
1/4 teaspoon garlic powder
2 cup regular grits
1/4 teaspoon pepper
1 teaspoon salt
6 cup chicken broth
1   stick butter
8 ounce grated sharp white cheddar cheese

Directions

Preheat oven to 350.  Grease a 4 quart casserole dish.  Bring the broth, garlic powder, salt and pepper to a boil in a 2 quart saucepan.  Stir in the grits and whisk until completely combined. Reduce the heat to low and simmer until the grits are thick, about 8 minutes.  Add the cubed cheddar cheese and milk and stir.  Gradually stir in the eggs and butter, stirring until all are combined.  Pour the mixture into the prepared casserole dish.  Sprinkle with the white cheddar cheese and bake for 35-40 minutes or until set.

Recipe Courtesy of Paula Deen