From Paula's Home Cooking





5 stars based on 9 Reviews
Servings: 6 servings
Prep Time: 5 min
Cook Time:
Difficulty: Easy
1/3 cup slivered almonds
1 cup finely diced celery
3 1/2 cup diced chicken
1 teaspoon salt
2 tablespoon lemon juice
1/2 cup mayonnaise
Combine lemon juice, mayo, and salt and blend well. Toss with chicken and celery and almonds. Serve on bread or crisp lettuce.
Recipe Courtesy Paula Deen