Ingredients

2 lb lamb rib chops
salt and freshly ground black pepper to taste
3 tablespoon olive oil
1 tablespoon chopped fresh rosemary leaves
2 teaspoon freshly chopped garlic

Directions

Season the lamb chops with salt and pepper. In a large bowl, stir together the oil, rosemary and garlic. Add lamb chops, turning to coat. Cover and refrigerate for at least 2 hours or up to 24 hours. 

Prepare grill to medium heat. 

Grill or broil chops to desired doneness. About 6 minutes for rare, 7 minutes for medium- rare. Turn chops so they brown well on all sides.