Ingredients

6   ripe mangos
1/4 cup butter
1/4 cup white sugar

Homemade Raspberry Coulis:
3 cup raspberries
2 tablespoon lemon juice
6 tablespoon sugar

vanilla ice cream
raspberry syrup, for serving
fresh raspberries
mint, for garnish

Directions

Halve mangos and brush cut sides with melted butter. Sprinkle with sugar and grill cut side down, over medium heat for 4 to 5 minutes or until mangos are softened. 

For the coulis: 

Add 3 cups of raspberries to the food processor and purees until smooth. Strain through cheesecloth or strainer. In a saucepan, over low heat, add 1 to 2 tablespoons lemon juice, 6 tablespoons sugar and the raspberry puree. Stir or whisk until sugar dissolves. 

Serve mangos with warm raspberry coulis, ice cream, raspberry syrup, fresh raspberries and mint.