Ingredients

2   fillets, canned salmon, flaked
1   egg, beaten
2 tablespoons green onion, sliced
1/2 cup   bread crumbs
vegetable oil for frying

Directions

Over medium heat, heat oil in a medium skillet. Combine canned salmon, beaten egg, green onions and 1/4 cup bread crumbs. Form into patties and dust with additional bread crumbs. Fry until golden brown, about 2 minutes on each side.