Ingredients

1   bunch medium asparagus, trimmed
2 tablespoon balsamic vinegar
4 tablespoon extra-virgin olive oil
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 teaspoon garlic powder
1/2 cup crumbled feta cheese
1 cup grape tomatoes, sliced in half

Directions

Place trimmed asparagus into a large bowl. Drizzle with the balsamic vinegar, olive oil, salt and pepper and garlic powder. Cover with plastic wrap and let marinate for 1 hour. 

Preheat grill to medium heat. 

Grill asparagus until tender crisp, about 6 minutes. Remove and let cool until room temperature. Sprinkle with the crumbled feta and the grape tomatoes.