Ingredients

2 tablespoon butter
1 tablespoon olive oil
1   Vidalia onion, minced
1   clove garlic, minced
2   bunches spinach, stemmed and chopped
salt and freshly ground black pepper to taste
1/4 teaspoon freshly ground nutmeg
1/4 cup heavy cream

Directions

In a medium saute pan over medium-high heat, melt butter and then add the olive oil. Mix in the onions and garlic; cook for 2 minutes until soft. Add the chopped spinach and warm through. Add the salt, nutmeg and the heavy cream. Mix well. Cook until liquid reduces by half, roughly 3 to 4 minutes.