5 stars based on 2 Reviews
Servings: 6 servings
Prep Time: 5 min
Cook Time: 8 min
6 small Yukon gold potatoes
peanut oil for frying
1 teaspoon Paula Deen’s House Seasoning
In a large Dutch oven or deep-fryer, pour oil to a depth of 2-inches. Preheat oil over medium-high heat to 350 degrees F.
Wash potatoes and pat dry. Cut each potato crosswise into 1/8-inch thick slices.
Fry potatoes in batches for 3 to 5 minutes or until golden. Drain on paper towels. Sprinkle with House Seasoning. Serve immediately.