Ingredients

6   small Yukon gold potatoes
peanut oil for frying
1 teaspoon Paula Deen’s House Seasoning

Directions

In a large Dutch oven or deep-fryer, pour oil to a depth of 2-inches. Preheat oil over medium-high heat to 350 degrees F. 

Wash potatoes and pat dry. Cut each potato crosswise into 1/8-inch thick slices. 

Fry potatoes in batches for 3 to 5 minutes or until golden. Drain on paper towels. Sprinkle with House Seasoning. Serve immediately.