Ingredients

1 tablespoon celery seed
1   lemon, juiced
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon pepper
1   (46-ounce) can vegetable juice
4   shakes hot sauce (recommended: Paula Deen Hot Sauce)
1   (4-ounce) can pureed pickled jalapenos
celery sticks, for garnish

Directions

Pour the juice into a large pitcher. Add the pepper, salt, Worcestershire sauce, lemon juice, celery seed, hot sauce, and jalapenos. Stir well. Serve over ice with celery sticks as stirrers.