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  • Homemade Salsa

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Homemade Salsa

54321
5 stars based on 2 Reviews

Servings: 10 to 12 servings

Prep Time: 10 min

Cook Time:

Difficulty: Easy



Ingredients

2   (15-ounce) cans black beans, drained and rinsed
1   small red onion, finely diced

Optional Ingredients:
1 tablespoon olive oil
2 tablespoon red wine vinegar
1   garlic clove, minced
1   (4-ounce) can chopped green chiles with juice
1   small green bell pepper, seeds and veins removed, and minced
1   small onion, finely chopped
3   large ripe tomatoes, diced or 1 (14-ounce) can diced tomatoes with their juice
1   large avocado, peeled and diced
salt and freshly ground black pepper
1   mango, peeled and diced
1/2 cup pineapple chunks
2   limes, juiced


Directions

Combine all ingredients, and any extra ingredients you may want to add, in a large glass bowl. Stir well with a spoon. Cover with plastic wrap and chill until serving time. Serve with tortilla chips. 

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