Ingredients

chopped green onions
1/2 cup crumbled blue cheese
1 cup cooked bacon, crumbled
1   head iceberg lettuce, cut into quarters
1   tomato, minced
blue cheese dressing

Directions

On each salad plate, place one wedge of lettuce turned on its side. Pour blue cheese dressing on wedge. Sprinkle with tomatoes, green onions, crumbled blue cheese, and crumble bacon.  Top with blue cheese dressing.

Recipe courtesy Paula Deen