Ingredients

3 lbs chicken wings
1 1/2 cups Paula Deen hot Sauce
1 1/2 tablespoons Cajun spice
1/2 tablespoons cayenne pepper
3/4 tablespoon garlic powder
Oil, for frying
Buffalo Sauce, recipe follows

Buffalo sauce
8 tablespoons softened butter
8 tablespoons Paula Deen hot sauce

Directions

Combine hot sauce, and Cajun spice, pepper and garlic powder. Mix well and cover wings. Let stand in refrigerator for 24 hours. Fry wings until crispy.

Buffalo sauce
Combine butter and hot sauce.  Whisk until blended.

Recipe courtesy Paula Deen