Ingredients

2   large sweet potatoes
8 tablespoon (1 stick) butter, melted
1 cup honey-roasted peanuts, chopped
Salt to taste

Directions

Preheat oven to 450 degrees.  Line two large baking sheets with foil; lightly grease.  Slice potatoes to 1/4 inch thick.  Dip potatoes in melted butter and arrange on baking sheet so that chips do not overlap.  Sprinkle with peanuts.  Bake for 15 to 20 minute.  Sprinkle with salt.

Recipe Courtesy of Paula Deen