Ingredients

1   (1-pound) package sliced bacon
1 1/4 lb boneless, skinless, chicken breasts (about 4 breasts)
2/3 cup firmly packed brown sugar
2 tablespoon chili powder

Directions

Preheat oven to 350 degrees.  Cut chicken breasts into 1-inch cubes.  Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick.  Stir together brown sugar and chili powder.  Dredge wrapped chicken in mixture.  Coat a rack and broiler pan with non-stick cooking spray.  Place chicken on rack in broiler pan.  Bake at 350 degrees for 30 to 35 minutes or until bacon is crisp.

Recipe courtesy Paula Deen