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  • Pecan-Stuffed Dates

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Pecan-Stuffed Dates

Pecan-Stuffed Dates

From Paula's Home Cooking/Savannah Country cookbook/Christmas with Paula Deen book

54321
5 stars based on 6 Reviews

Servings: Approximately 30 pieces

Prep Time: 15 min

Cook Time: 15 min

Difficulty: Easy



Ingredients

1   8-ounce box pitted dates
30   pecan halves
10 to 12   slices bacon


Directions

Preheat oven to 400 degrees.  Stuff each date with a pecan half.  Cut each slice of bacon into 3 pieces.  Wrap 1 piece around each stuffed date and secure with a toothpick.  Bake until bacon is crisp, 12 to 15 minutes.  Drain and serve.

Recipe Courtesy of Paula Deen

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