From Paula's Home Cooking





5 stars based on 58 Reviews
Servings: 2 1/2 quarts
Prep Time: 10 min
Cook Time: 1 hour
Difficulty: Easy
1 (14-ounce) can Sweetened Condensed Milk
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup wheat germ
1/2 cup sunflower seeds (meat only)
1 (3 1/2-ounce) can flaked coconut (1 1/2 cups)
3/4 cup coarsely chopped walnuts
3/4 cup coarsely chopped pecans
2 cup Granola (recommended: Hudson Valley Dessert Company)
1/4 cup vegetable oil
1 cup banana chips (optional)
1/2 cup dark raisins
1/2 cup golden raisins
1/2 cup dried cherries
1/2 cup dried apricots, diced
Preheat oven to 300 degrees. In large mixing bowl, combine all ingredients except banana chips and raisins, cherries and apricots; mix well. Spread evenly in an aluminum foil-lined baking sheet. Bake 55 to 60 minutes, stirring every 15 minutes. Remove from oven; stir in banana chips, raisins, cherries and apricots. Cool thoroughly. Store tightly covered at room temperature.
This is a Gifts from the Kitchen recipe. View all of the recipes in this feature.
Recipe Courtesy of Paula Deen