Ingredients

1   10-ounce package frozen chopped spinach, cooked in the microwave on high for 5 minutes
2   13 3/4-ounce cans artichoke hearts, drained and chopped in a food processor
1/2 cup mayonnaise
1/2 cup sour cream
1 cup freshly grated parmesan cheese
1 cup grated pepper jack cheese

Directions

Preheat the oven to 350.

Grease a casserole dish with a non-stick spray. Combine all of the ingredients but jack cheese in a large bowl.  Stir well with a metal spoon. Sprinkle jack cheese on top. Place in the prepared casserole dish and bake for 30 minutes. Transfer to a chafing dish. Keep warm over a low flame.  Serve with bagel chips.

Recipe Courtesy of Paula Deen