Ingredients

1 cup Paula Deen Hot Sauce
oil for frying
12   chicken wings, disjointed
1/2 cup butter

Creamy Roquefort dip:
1/2 cup Roquefort cheese, crumbled
1 3-ounce package cream cheese, softened
1/2 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon wine vinegar
1/2 cup sour cream

Directions

Using a fryer or a large pot, heat oil to 350 degrees.  Deep fry the wings until golden and crispy, approximately 10 minutes.

In a medium size bowl, cream the Roquefort and cream cheese until smooth.  Mix in the remaining ingredients and blend well.  Chill for 2 hours.

In a separate bowl, melt the butter, add the hot sauce and heat thoroughly.  Immediately toss hot wings into sauce.  Place wings on a platter and serve with creamy Roquefort dip.

Yield:  4 to 6 servings
Preparation time:  15 minutes
Cooking time:  10 minutes
Ease of preparation:  easy

Recipe courtesy Paula Deen