Ingredients

1/2 cup water
2   Lemons, juiced
2 cup light brown sugar packed firmly
2   sticks butter, softened
1/4 cup Bourbon
Assorted Fruit cut in half (peaches or plums)

Directions

Carefully pour Bourbon into hot saucepan.  Burn off the alcohol.  Add butter, brown sugar, lemon juice and water.  Bring to a boil whisking until all the sugar is dissolved.  Simmer for 5 minutes.  Let cool to thicken.  Toss fruit with the glaze to coat or brush glaze over fruit with a pastry brush.  Place fruit on grill and turn once when light grill marks appear.  Serve with ice cream and drizzle remaining glaze over the fruit.

Recipe Courtesy Paula Deen