Ingredients

1/4 cup mayonnaise
2 tablespoon diced green onions
1   egg, beaten
2   (6-ounce) cans tuna fish
Vegetable oil, for frying
1/2 cup bread crumbs
Lemon juice, optional

Directions

Heat 1-inch of oil in a large skillet over medium heat. While oil is heating, combine tuna, beaten egg, green onions, mayonnaise, 1/4 cup bread crumbs, and lemon juice, to taste, if desired. Form into patties and dust with additional bread crumbs. When oil is a hot, fry patty until golden brown, about 2 minutes on each side. Remove from oil and drain on paper towels before serving.

Recipe Courtesy of Paula Deen