Ingredients

1 cup mayonnaise
1 teaspoon curry powder
1 tablespoon fresh lemon juice
2 tablespoons grated onion
1   red bell pepper

Directions

Combine the mayonnaise, curry powder, lemon juice, and onion in a small bowl. Cover with plastic wrap and chill. Cut the bell pepper in half lengthwise, remove the core and seeds, and serve the curry dip in pepper ‘bowls.’

Recipe Courtesy of Paula Deen