Ingredients

1 cup butter
2 cup packed brown sugar
1 teaspoon salt
1/2 cup light corn syrup
1 teaspoon baking soda

Directions

Over medium heat, combine first four ingredients and boil for 5 minutes.  Remove from heat; stir in baking soda.  Stir well.  Pour over 8 quarts popped corn.  Stir to coat well.  Bake in large roaster or pan at 200 degrees for 1 hour, stirring every 15 minutes.  Spread on waxed paper to dry.

Recipe Courtesy of Paula Deen