Ingredients

2 tablespoon butter, melted
2 tablespoon light corn syrup
2 teaspoon sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
4 cup (about 1 pound) pecan halves

Directions

Preheat oven to 250 degrees.  Stir together first 5 ingredients.  Add pecans, tossing to coat.  Spread coated nuts in a single layer on a large jellyroll pan.  Bake for one hour stirring every 15 minutes.  Let cool; store in an airtight container up to 2 weeks.

Recipe courtesy Paula Deen