From Paula's Home Cooking/Paula Deen and Friends cookbook
5 stars based on 20 Reviews
Servings: 24 bacon crisps
Prep Time: 10 min
Cook Time: 2 hours at 250 degrees, or 40 minutes at 350 degrees
1/2 cup freshly grated Parmesan cheese
1 lb sliced bacon, cut in half
1 sleeve Waverly Wafers or other buttery rectangular crackers
Preheat the oven to 250 degrees.
Place 1 teaspoon of the cheese on each cracker and wrap tightly with a strip of bacon. Place the wrapped crackers on a broiler rack on a baking sheet and put the baking sheets on the oven rack. Bake for 2 hours, or until the bacon is done. Do not turn. Drain on paper towels. Serve hot or at room temp.
Cook’s note: You can also bake at 350 for 40 minutes if in a hurry!
Recipe Courtesy of Paula Deen