5 stars based on 2 Reviews
Servings: 7 cups
Prep Time: 5 minutes
Cook Time: 10 minutes
6 cup cubed, seeded watermelon
1/3 cup Simple Syrup, recipe follows
1 (12-ounce) can frozen lemonade concentrate, thawed
2 cup unsweetened pineapple juice
1 cup water
1/2 cup sugar
Combine watermelon and Simple Syrup in container of an electric blender; process until smooth. Push mixture through a fine-mesh strainer, discarding solids. Return watermelon syrup to blender. Add lemonade concentrate and pineapple juice and blend well. Serve over crushed ice.
In a small saucepan, combine water and sugar; cook over low heat until sugar dissolves. Bring to a boil; reduce heat and simmer 1 minute. Remove from heat; cool.
Yield: 1 cup
Recipe Courtesy of Paula Deen