From Paula's Home Cooking
5 stars based on 5 Reviews
Servings: 4 servings
Prep Time: 5 min
1/2 cup rum
1/4 cup coconut milk
1/4 cup pineapple chunks
1/2 cup coconut cream
ice, enough to fill half the blender
slices of pineapple, optional for garnish
maraschino cherry, optional for garnish
Mix ingredients in a blender and serve.
Optional: Garnish with a slice of pineapple or maraschino cherry.
Recipe Courtesy of Paula Deen