Ingredients

1/2 cup rum
1/4 cup coconut milk
1/4 cup pineapple chunks
1/2 cup coconut cream
ice, enough to fill half the blender
slices of pineapple, optional for garnish
maraschino cherry, optional for garnish

Directions

Mix ingredients in a blender and serve.

Optional: Garnish with a slice of pineapple or maraschino cherry.

Recipe Courtesy of Paula Deen