From Paula's Home Cooking





5 stars based on 2 Reviews
Servings: 1 shooter
Prep Time: 5 min
Cook Time:
Difficulty: Easy
#1
1 raw oyster
1 teaspoon cocktail sauce
1 lemon wedge
#2
1 raw oyster
1 teaspoon cocktail sauce
1 lemon wedge
vodka
#3
1 raw oyster
tomato juice
Paula Deen Hot Sauce
lemon wedge
#1
Add oyster to shot glass, place cocktail sauce on top then squeeze lemon juice over top.
#2
Place oyster in shot glass top with desired amount of vodka, add cocktail sauce and squeeze lemon over top.
#3
Place oyster in glass cover with tomato juice, top with hot sauce and squeeze lemon over top.
Recipe courtesy Paula Deen