Servings: Makes 14 sliders
2 pounds ground chuck
1 pound bacon, cooked and crumbled
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground black pepper
14 slices Colby-Jack cheese
14 slider buns
1. Spray grill rack with nonstick nonflammable cooking spray. Preheat grill to medium-high heat (350° to 400°).
2. In a large bowl, gently combine ground chuck, bacon, Worcestershire sauce, salt, and pepper. Form mixture into 14 patties. Grill for 5 to 7 minutes per side or until a thermometer inserted in center registers 160°. Place cheese slices on patties; remove from grill, and let stand for 10 minutes. Serve on slider buns with desired toppings.
Recipe Courtesy of Paula Deen