Ingredients

2 quarts lime sherbet
2 liters ginger ale
1   (46-ounce) can pineapple juice
Lemon slices
Lime slices
Maraschino cherries

Directions

In a punch bowl, add 2 quarts of lime sherbet. Then add ginger ale and pineapple juice. Decorate with lemon and lime slices and some maraschino cherries.

Recipe courtesy Paula Deen