5 stars based on 8 Reviews
Servings: 7 cups
2/3 cup water
2/3 cup light brown sugar
4 cups chilled cranberry juice
1 cup chilled pomegranate juice
1/2 cup bourbon
1/2 cup chilled fresh lime juice
1/4 cup chilled fresh lemon juice
Garnish: fresh cranberries
1. In a medium saucepan, bring 2/3 cups water and brown sugar to a boil over medium-high heat, stirring just until sugar dissolves. Remove from heat, and let cool completely.
2. In a large pitcher, combine sugar mixture, cranberry juice, and remaining 4 ingredients. Serve over ice. Garnish with cranberries, if desired.
Recipe Courtesy of Cooking with Paula Deen Magazine