Ingredients

1/8 teaspoon salt
1 1/2 teaspoons vanilla extract
1/2 cup unsweetened cocoa
1   (14-ounce) can Sweetened Condensed Milk (not evaporated milk)
6 1/2 cups hot water
Mini Marshmallows (optional)

Directions

In a large saucepan, combine sweetened condensed milk, cocoa, vanilla and salt; mix well.  Over medium heat, slowly stir in water; heat through, stirring occasionally.  DO NOT BOIL.  Top with marshmallows, if desired.

Tip:  Chocolate can be store in the refrigerator up to 5 days.  Mix well and reheat before serving.

Recipe Courtesy Paula Deen