1 (8-ounce) package Philadelphia Cream Cheese, softened
1/¼ cup ranch dressing
1 (14-ounce) prebaked pizza crust
1 cup shredded rotisserie chicken
6 slices bacon, cooked and crumbled
1/2 avocado, sliced
1 cup chopped tomato
2/3 cup shredded lettuce
1. Preheat oven to 375º.
2. In a large bowl, beat cream cheese and ranch dressing at medium speed with a mixer until well combined. Place pizza crust on a baking sheet, and spread with cream cheese mixture. Sprinkle chicken and bacon over pizza.
3. Bake for 10 minutes. Top with avocado slices, tomato, and lettuce before serving.
Recipe Courtesy of Paula Deen