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Servings: Makes 4 servings
2 (6-ounce) cans albacore tuna, drained
1/2 medium apple, cored and diced
1/4 cup mayonnaise
1/8 teaspoon salt
8 slices toasted whole wheat bread, crusts removed
4 leaves green leaf lettuce
1. In a medium bowl, combine tuna, apple, mayonnaise, and salt. Spread evenly over 4 bread slices. Top each with lettuce. Cover with remaining bread slices. Cut sandwiches in half, if desired.
Note: Remember to remove party picks for younger children.
Recipe Courtesy of Paula Deen