From Paula's Home Cooking/Paula Deen and Friends/Jul/Aug 2006 issue
5 stars based on 2 Reviews
Prep Time: 10 min
Cook Time: 10 min
Sourdough bread - at least 1 slice per person
Fine Herbs (equal parts dried parsley, chervil, chives and tarragon, mixed well)
Preheat oven to 350.
Place the bread slices on baking sheets. With a pastry brush, brush each slice of bread with olive oil. Sprinkle with garlic salt and smattering of fines herbs. Bake for 10 minutes, until bread just begins to brown.
PD & Friends, pg. 51
Recipe courtesy Paula Deen