Ingredients

Sourdough bread - at least 1 slice per person
Olive oil
Garlic salt
Fine Herbs (equal parts dried parsley, chervil, chives and tarragon, mixed well)

Directions

Preheat oven to 350.

Place the bread slices on baking sheets.  With a pastry brush, brush each slice of bread with olive oil.  Sprinkle with garlic salt and smattering of fines herbs.  Bake for 10 minutes, until bread just begins to brown.

PD & Friends, pg. 51

Recipe courtesy Paula Deen