Servings: Makes 4–6 servings
1 (3-pound) bag new potatoes, cut into 1-inch pieces
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon ground black pepper
1. Preheat oven to 425°. Line a rimmed baking sheet with aluminum foil.
2. In a large bowl, combine potatoes, olive oil, salt, and pepper, tossing gently to coat. Spread in a single layer on prepared pan.
3. Bake for 20 to 25 minutes or until tender and browned. Serve immediately.