Ingredients

4   eggs
2 cup milk
2 cup flour
1 teaspoon salt

Directions

Grease 12 large muffin tin cups or 12 custard cups.  Break the eggs into a bowl and beat well.  Add the milk, flour, and salt, and beat until just blended.  Fill the muffin tin cups or custard cups three-quarters full with the batter.  Place the pan on the center rack in the oven.  Set the oven at 450 degrees and turn it on.  Bake for 30 minutes without opening the oven door.

Serve the popovers hot with butter, jam, syrup, or honey.

Recipe Courtesy of Paula Deen